Our cookbook titled “Allergies, Away! Creative Eats and Mouthwatering Treats for Kids Allergic to Dairy, Nuts, and Eggs” will be published by St. Martin’s Press/Thomas Dunne Books in Spring/Summer 2013.
Early blurb from Elizabeth Gordon (author of Allergy-Free Desserts):
Sweet and heartfelt, a conscientious book written with a mother’s love. The personal allergy updates make the book relatable and comforting to any family, especially those newly diagnosed, facing life with a child with life-threatening food allergies.
